La Celia

Pioneer Cabernet Franc

FLC Pioneer CF

Eugenio Bustos, pioneer of the Uco Valley. His wine expresses the desire to fulfill his dream tireless.

Elegant wine made ​​from grapes located at 1,050 m asl. Owned Vineyards in the Uco Valley, La Consulta (1,050 m asl). Alcoholic fermentation at 27 ° C for 10 days with use of selected yeasts. Total soaking period of 24 days, as daily tasting. 100% malolactic fermentation. 80% of the blend is aged in used French and American oak for 9 months.

Visual:
Red, deep intense, ruby reflections.
Aromas:
Complex, highlighting the fruit, especially fresh black fruit: black cherries, blackberries, spicy with contribution of graphite (mineral). All this in combination with vanilla, mocha, delivered by the barrel aging.
Taste:
Very smooth texture, sweet tannins, elegant aftertaste.

Recommendations: Serve at 18°C. Pairing: Ideal with pork loin and goat empanadas baked in the clay oven.

Region:
Uco Valley, San Carlos, Eugenio Bustos, Mendoza (1,050 m asl)
Varietals:
100% Cabernet Franc
Alcohol:
14.1 % v/v
Acidity:
5,75 g/l tartaric acid
Residual Sugar:
3.80 g/l
pH:
3,62