Pioneer Cabernet Franc

Eugenio Bustos, unique pioneer of these lands. His wine expresses the relentless desire to fulfill his dream. Elegant wine made with grapes located at 1050 meters above sea level.

Own vineyards, in the Uco Valley, La Consulta (1050 masl).
Alcoholic fermentation at 27 ° C for 10 days using selected yeasts. The total maceration period is 24 days, according to daily tasting. Fermentation 100% malolactic.
80% of the blend is grown in used barrels of French and American oak for 9 months.

Red, deep intense, ruby reflections. Complex, highlighting the fruit, especially fresh black fruit: black cherries, blackberries, spicy with contribution of graphite (mineral). All this in combination with vanilla, mocha, delivered by the barrel aging. Very smooth texture, sweet tannins, elegant aftertaste.

Region:
Mendoza, Uco Valley, Paraje de Altamira (1.050 masl)
Varietal Composition:
100% Cabernet Franc.
Alcohol:
14.1 % v/v
Acidity:
5,75 g/l in tartaric acid
Residual sugar:
3.80
pH:
3,62