Reserva Cabernet Sauvignon

Eugenio Bustos, unique pioneer of these lands. His wine expresses the relentless desire to fulfill his dream. Elegant wine made with grapes located at 1050 meters above sea level.

Maceration Prefermentative: cold, 3 daysat 9°C.
Alcoholic Fermentation: 10days at 26-27°Caverage temperature.
Post Alcoholic Fermentation Maceration: 5-7dayswithperiodic tasting.
Malolactic Fermentation: 100%

 

Vista: De color rojo granate.
Nariz: Aromas especiados y frutados, con un excelente equilibrio madera-fruta.
Boca: Se manifiestan los taninos firmes, que le otorgan estructura y el graso, dando una sensación de volumen de boca importante.

Alcohol: 14,2 % Vol.
Acidez Total: 5,50 g/l
Azúcares Reductores: 2,2 g/l
pH: 3,6