Reserva Malbec - Cabernet Franc

Eugenio Bustos, unique pioneer of these lands. His wine expresses the relentless desire to fulfill his dream. Elegant wine made with grapes located at 1050 meters above sea level.

Maceration Prefermentative: cold, 3 days at 9°C.

Alcoholic Fermentation:10 days at 26-27° Caverage temperature.

Post Alcoholic Fermentation Maceration: 5 days with periodic tasting.

Malolactic Fermentation:100%

Deep and intense red color, with spicy aromatic (black pepper) and fruity (blackcherry). In the mouth firm and silky tannins that give structure to this great wine

Alcohol: 14,3% vol
Residual sugar: 2,40g/L
Acidity: 5,50 g/Lin tartaric acid
pH: 3,60